Thanksgiving Day Buffet at the Hilton Chicago/Indian Lakes Resort

Gather and Give Thanks in the Grand Ballroom

Thursday, November 25

$33.95 for adults
$15.95 for children ages 6-12
Free for children 5 and under

Gather your group of friends and family this Thanksgiving Day for an elaborate buffet. The Grand Ballroom at the Hilton Chicago/Indian Lakes Resort will hold a lavish, seasonal spread that incorporates hearty Fall fare and familiar holiday favorites. A separate children’s height buffet table will offer little ones exactly what they’re looking for – macaroni and cheese, chicken tenders and curly fries.

Highlights of Executive Chef Carol Buckantz’s Thanksgiving Day Buffet include the Harvest Salad, Jonah Crab Claws, Butternut Squash Ravioli and Bananas Foster Station (complete menu outlined below). The holiday buffet will be served on Thursday, November 25 from 11:00am-4:00pm. The fee is $33.95 for adults, $15.95 for children 6-12 and children 5 or under dine for free. Paired wines by the glass or bottle will be available for purchase to compliment the mid-day meal.

Thanksgiving Day Buffet

Salads, Soups and Starters

Harvest Salad
mixed greens, dried cranberries, julienne granny smith apples, candied walnuts, bleu cheese, blueberry pomegranate vinaigrette

Roasted Beet Salad
red and golden beets, sliced oranges, candied pecans, served on a bed of arugula, sprinkled with goat cheese, orange basil vinaigrette, balsamic glaze

Caesar Salad
crisp romaine lettuce, garlic croutons, parmigiano-reggiano cheese, creamy caesar

Roasted Butternut Squash Bisque
creamy butternut squash is seasoned lightly with curry, and served with a roasted apple brunoise

Shrimp Cocktail and Jonah Crab Claws
chilled shrimp and Jonah crab claws are served over ice, cocktail sauce and lemon tarragon aioli

Imported and Domestic Cheese Display
garnished with crackers, French bread, olives and dried fruits

Seasonal Sliced Fruit Display

Bread Display
hearth baked rolls, corn bread, garlic breadsticks

Entrees & Side Dishes

Carving Stations
Slow Roasted Turkey, caramelized shallot and sage gravy and orange cranberry relish
Honey Baked Ham with a pineapple rum raisin sauce
Herb Roasted Steamship Round of Beef, rosemary demi, horseradish-chive sauce

Almond Crusted Tilapia, citrus caper cream

Caramelized Onion and Roasted Garlic Mashed Potatoes

Mom’s Traditional Stuffing, Southern style corn bread stuffing

Wild Mushroom and Green Bean Casserole, fried onions

Fall Vegetable Medley

Sweet Potato Casserole with candied pecans and maple

Butternut Squash Ravioli with a sage brown butter, on a bed of broccoli rabe


Pumpkin Pie, Caramel Apple Pie, Pecan Pie Squares, Assorted Cheesecakes, Torts, Miniature Pastries, Cookies and Chocolate Fountain

Made-to-order Bananas Foster and Cherries Jubilee Station, over vanilla bean ice cream

Kid’s Knee High Buffet

Macaroni and Cheese, Chicken Tenders, Curly Fries

For reservations, please call 630-529-0200 extension 6460 (seatings will be on the hour and half hour starting at 11:00am, with the last seating at 3:00pm). Tax and gratuity are not included in the buffet fee; 18% gratuity will be added to parties of eight or more.

Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200 extension 6460


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