Kistler Chardonnay Wine Dinner at D.O.C. Wine Bar

Tuesday, October 26, 2010
Reception 6:30pm, dinner to follow

$65 per person (plus tax & gratuity)

Matt Morrison, Executive Chef at D.O.C. Bistro and Wine Bar in suburban Lombard, will pair a five course menu with a variety of Chardonnays from the California winery’s 2006 collection. This Chardonnay-centric dinner will explore the pairings of Kistler Vineyards, a small, family established and privately owned and operated winery dedicated to the vinification of world class Chardonnay and Pinot Noir using old world Burgundian techniques. Kistler Chardonnay is barrel fermented in the subterranean, gravel floor barrel rooms, and is aged sur lie in those same barrels, remaining for eleven to eighteen months until bottling.

Dinner reservations may be made by calling D.O.C. Wine Bar (reservations recommended). The $65 per guest fee does not include tax or gratuity. The complete menu is listed below:

Kistler Wine Dinner Menu

Assorted Varieties of Mini Bruschetta and Bianco Flatbread with fresh arugula
with wine: Kistler “Les Noisetier” 2006

First Course
Jumbo Lump Crab Salad with spinach and nectarine supremes
with wine: Kistler “Dutton Ranch” 2006

Second Course
Seared Bay Scallops with a brown butter sauce, meyer lemon and pistachios
with wine: Kistler “McCrea Vineyard” 2006

Third Course
Selection of Artisan Cheeses – Double Cream Gouda, Yarra Feta, Smoked Aged Cheddar
with wine: Kistler “Vine Cliff” 2006

Dessert Course
Fig Toast and Butterscotch Gelato with candied hazelnuts
with wine: Kislter “Hyde Vineyard” 2006

D.O.C. Wine Bar
326 Yorktown Center
Lombard, Illinois 60148


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