Turley Wine Dinner at D.O.C. Bistro and Wine Bar

Tuesday, August 24, 2010

$65 per person

D.O.C. Bistro and Wine Bar’s Lombard location will hold an “all access” Turley wine dinner on Tuesday, August 24. Sip and swirl your way through wine tastings led by Wine Director Tony Burger while enjoying a paired, four course dinner menu created by Executive Chef Matt Morrison. The evening will explore Turley wines, a California-based winery that specializes in old vine “big reds.” The evening’s menu is outlined below:

Assorted Mini Bruschetta: Brie, Apple, Prosciutto & Apricot-Cherry-Zinfandel Jam Flatbread
Turley Juvenile ’08

First Course
San Francisco Cioppino: Seafood Stew with Crab, Calamari & White Fish in a Tomato Based Broth
Turley Cederman ’08

Second Course
Smoke Daddy Baby Back Ribs with Red Beans & Rice
Turley Dusi ’08 & Turley Dusi ’07

Third Course
Selection of Artisan Cheeses: 3-4 yearr aged Gouda, Piave Vecchio, Reggiano Parmesan
Turley Hayne ’08

Bittersweet Chocolate Truffles & Butter Cookies
Turley Rattlesnake ’08 & Tuley Dogtown ’07
The price of the wine dinner does not include tax or gratuity. Please call D.O.C. Wine Bar to reserve your seat in the Turley event.

D.O.C. Wine Bar
326 Yorktown Center
Lombard, Illinois


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