Friday, July 2
5:00pm-2:00am (dinner served until 10:30pm)
Saturday, July 3
5:00pm-3:00am (dinner served until 10:30pm)
To kick off the patriotic weekend, Nacional 27 will hold its annual Latin BBQ (three course menu, $27, listed below) featuring Latin twists on familiar Fourth of July BBQ fare. The Latin BBQ package will be offered both Friday and Saturday evenings.
What would a BBQ be without fun summer cocktails? Bar Chef Adam Seger has created a custom $5 “Beertail” menu that puts a fun spin on mixing beer with creative ingredients as well as a “Red, White and Blue-berry Smash” cocktail, available for $11.
Nacional 27 will heat up the holiday weekend as the dining room transforms into a dance floor with pulsating, modern Latin beats beginning at 10:30pm. Late night menu offerings are available until midnight.
Three Course Latin BBQ Menu
$27 per person
N27 Guacamole, Grilled Tomato Salsa, House Made Chips, Gazpacho Shooters
Ahi Tuna and Watermelon Ceviche with spicy rice wine vinaigrette
Gaucho BBQ grilled 30″ skewers, select Chimichurri Vegetables or Skirt Steak, served with coco rice, black beans and three salsas. (Shrimp & Scallops skewers or Beef Tenderloin Medallions skewers are available for a $5 fee)
“Red, White and Blue-berry Smash” $11
Muddled blueberries, 10 Cane Rum, maple syrup and crushed ice, garnished with a blueberry and a raspberry skewered on a sprig of fresh rosemary
Anchos, Chipotle, Lime, Passionfruit, 312 Wheat
Hibiscus-Ginger-Cardamom-Kaffir Lime Infused Rum, Matilda
Homemade Ginger-Habanero Ale, 312, Lime
The Mojito Garden is open for alfresco drinking and dining. For reservations, visit opentable or call Nacional 27.
325 West Huron
Chicago, IL 60610