Mother’s Day Dining at RB Grille

Treat Mom to a Special Meal at One of Chicago’s Newest Dining Destinations 

Sunday, May 9
Special menu offered from 11 a.m. until 11 p.m.

You know your mom is on top of trends, so why not take her to one of Chicago’s latest additions to the dining scene to celebrate Mother’s Day? RB Grille, the sophisticated sister restaurant to River North’s laid-back Rock Bottom Restaurant and Brewery, offers an elegant-yet-inviting atmosphere, a refined menu of contemporary American favorites and a smartly edited wine list, all of which should impress your in-the-know mother. And the fact that you can also enjoy all of Rock Bottom’s handcrafted brews here should impress Dad, too.

Executive Chef Christopher McCoy has organized a special a la carte menu to honor Mom, offering enticing breakfast items such as Brioche French Toast and Eggs Benedict Florentine, along with an array of starters, salads, entrees and desserts. The full menu will be served during regular restaurant hours on Sunday, May 9, from 11 a.m. until 11 p.m. RB Grille’s full Mother’s Day menu is detailed below. 

For reservations, please call RB Grille at 312.755.0890 or visit the restaurant website at

RB Grille Mother’s Day Menu


Brioche French Toast, $13.95
Maple syrup, strawberries, apple-cane sugar smoked bacon and scalloped potatoes 

Eggs Benedict Florentine, $14.95
Sautéed spinach, pancetta, fresh fruit and scalloped potatoes  

RB Grilled Omelet, $14.95
Gouda cheese, roasted red pepper, arugula, apple-cane sugar smoked bacon
and scalloped potatoes  

Denver Omelet, $12.95
On roasted poblano pepper, apple-cane sugar smoked bacon and fried potatoes


Brandy Lobster Bisque, $4.95

Seared Ahi, $10.50
Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

Bacon Scallops, $11.50
Seared bacon-wrapped sea scallops with spicy aioli and Thai chili sauce for dipping

Flatbread, $8.95

Baby Lamb Chops, $10.95


Chop Chop, $11.95
Grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

Boston Bibb Stack, $6.95

Seafood Cobb, $14.95
Lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette


All entrées served with tableside salad and cornbread, and your choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries or Pecan-Wild Rice Pilaf

Horseradish-Crusted Halibut, $19.95
With lemon beurre blanc

Lump Crab Cakes, $24.95
With a charred sweet onion, roasted corn and tomato relish

Cedar Plank Salmon, $21.95
Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper

Lobster Gnocchi, $19.95
Italian potato dumplings and butter-braised lobster, sautéed with a spicy tomato-vodka sauce

Bacon Scallops, $20.95
Seared with spicy aioli and Thai chili sauce

Roasted Chicken, $13.95
Rosemary and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus

Filet Mignon – 8 ounce, $27.95

Parmesan-Crusted Filet, $28.95

RB Grille Signature Bone-In Ribeye, $28.95

Prime Rib (available after noon), $17.95


Key Lime Pie, $2.50

Chocolate Cake, $2.50

Carrot Cake, $4.95

Seasonal Cobbler, $4.95

Cherry Pie, $3.95

RB Grille
One West Grand Avenue
Chicago, IL 60654


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