Make Mother’s Day a stylish, satisfying affair at Gemini Bistro this year. Mom will appreciate the Lincoln Park restaurant’s contemporary American cuisine courtesy of executive chef/partner Jason Paskewitz and the modern-meets-cozy atmosphere. And, you’ll both enjoy the special three-course prix-fixe menu that will be offered on Mother’s Day, Sunday, May 9, for $40 per person (excluding tax and gratuity).
Gemini Bistro’s Mother’s Day menu reflects the restaurant’s straightforward, flavorful approach to cooking, featuring such dishes as lobster gnocchi, filet of beef with Bordelaise sauce and a zesty key lime tart. Guests can choose an appetizer, entree and dessert to customize their own menu. There will also be a highlighted drink special honoring Mother’s Day: Taittinger Domaine Carneros Brut Rose Sparkling Wine for $10 a glass or $40 a bottle.
Gemini Bistro will be open from 5-9 p.m. for Mother’s Day dining. For reservations, contact the restaurant by phone at 773.525.2522 or via the OpenTable link on Gemini Bistro’s website.
Gemini Bistro’s Mother’s Day Prix-Fixe Menu
($40 per person, excluding tax and gratuity)
First Course (select one)
MOTHER’S DAY SALAD
hearts of romaine, hearts of palm, artichoke hearts, champagne vinaigrette
potato dumplings, Maine lobster, sweet tarragon
Second Course (select one)
CHILEAN SEA BASS
pan-roasted sea bass with saffron, fennel, tomato and black olive tapenade
FILET OF BEEF
8-ounce filet with twice-baked truffled potato, garlicky spinach and Bordelaise
Third Course (select one)
KEY LIME TART
homemade graham cracker crust, coconut cream, salty rum caramel
CHOCOLATE TURTLE CAKE
flourless chocolate cake, pecan caramel, bourbon pecan ice cream
2075 N. Lincoln Avenue
Chicago, IL 60614