Spring Has Sprung at Kit Kat Lounge and Supper Club

New Warm Weather Menu and Martinis

New menu debuts Tuesday, April 6
Open Tuesday through Sunday from 5:30 p.m.-2 a.m. (kitchen closes at midnight)

Kit Kat Lounge & Supper Club is heating up with the arrival of spring. Executive Chef Mark Kasper will unveil an exciting new menu filled with delicious appetizers, entrees and desserts perfect for welcoming warmer weather. Seasonal ingredients star in such dishes as a baby beet salad, grilled ahi tuna with wasabi mashed potatoes and white asparagus, and a cherry strudel topped with fresh whipped Chantilly cream.

Kit Kat’s talented team of mixologists will also be shaking up new signature Springtinis for the season. The wildly popular Lady Gaga libation earns a rightful spot on the menu, along with the appropriately named Spring Fling, Easter Starburst and Beach Bod cocktails. (The full menu highlighting new spring items and Springtini list are detailed below.)

The recently remodeled Kit Kat Lounge & Supper Club flaunts an elegant and intimate “South Beach-meets-Hollywood” interior, with a dramatic black-and-white decor, glittering chandeliers and disco balls hanging overhead, and sleek white banquettes flanking the space. And, of course, the famed Kit Kat Divas enliven the festivities each night; check the performance calendar at www.kitkatchicago.com. Please call the restaurant at 773.525.1111 to make reservations.

Spring 2010 Menu (starred items are new)


*LOBSTER BISQUE Fresh Maine Lobster, truffle croutons and micro chives, $7
*KIT KAT SALAD Baby mescaline greens, pickled wild ramps and shaved fennel with a cherry vinaigrette, $7 
*BABY BEET SALAD Baby red and golden beets with a warmed goat cheese puree and a mache salad, $7
* SHRIMP DUO Shrimp spring roll with Thai basil and a soy-scallion dipping sauce served along with a shrimp cocktail with wasabi cocktail sauce, $10
GRILLED CHEESE Grilled Texas toast and French brie served with tomato reduction with basil oil, $9
KIT KAT CALAMARI Spicy Thai crisp calamari with an orange chili and spicy caper mayo, $8
CHICKEN SATAY Coriander-cardamom marinade, spicy coconut peanut sauce and wasabi cream, $9
CRAB CAKES Alaskan king crab, cucumber dill relish and a lemon aioli, $9
LOBSTER MAC ‘N’ CHEESE Fresh Maine Lobster, Swiss-Parmesan blend and truffle essence, $10

*ZSA ZSA GABOR Hand-stuffed Italian sausage broccolini ravioli with andouille sausage, in a spicy Parmesan cream sauce, $17
*MARLON BRANDO 9-oz. blackened Berkshire pork chop, braised collard greens, corn bread puree and crisp pickle chips, $19
*ERROL FLYNN Grilled sushi-grade ahi tuna, wasabi mashed potatoes and glazed white asparagus with a puttanesca sauce, $19
*TONY CURTIS Seared Scottish salmon with plantain mash, guava BBQ sauce and a mango relish, $21
*CARMEN MIRANDA Almond-encrusted halibut with creamy bacon couscous, red pepper gastrique and crisp enoki mushrooms, $22
CHARO 8-oz. prime marinated skirt steak with chimmichurri accompanied with fajita-style pomme frites, $22
MAE WEST Authentic Southern-style fried chicken, braised collard greens, banana horseradish puree and a cayenne maple glazed waffle, $19
LIZA MINNELLI Handmade tri-color tortellini with wild mushrooms in a Parmesan cream sauce, $17
SOFIA LOREN Crisp eggplant, Parmesano Reggiano, homemade roasted tomato sauce and crisp basil, $16
JAMES DEAN 8-oz. filet mignon with a red wine demi glace served with cinnamon-sea salt sweet potato fries and glazed baby carrots, $26
ROCK HUDSON Spiced chicken breast, cranberry-fennel couscous and Moroccan goat cheese served with simmered vegetables, $18


CHOCOLATE LAVA CAKE Vanilla ice cream, chocolate drizzle, whipped Chantilly cream, $8

KIT KAT CARNIVAL Fresh-spun cotton candy with a cinnamon sugar churro accompanied by a chocolate sauce, $8
NEW YORK CHEESECAKE Sweetened graham cracker crust, farmers’ market berry compote, $7
CHERRY BUCKLE Fresh Bing cherries and brown sugar strudel with fresh whipped Chantilly cream and vanilla ice cream, $7

Spring 2010 Martini List ($12.50 each, plus tax)
RUBBER DUCKIE Guava rum, St. Germain liqueur, pineapple, lime, splash of apple
HAVANA CLUB Effen Vodka, kiwi and strawberry puree and a splash of champagne
THE CHERRY TREE Cruzan Black Cherry, triple sec, bar syrup, lime
EASTER STARBURST Cruzan Citrus, Cruzan Banana, lemonade, grenadine, splash of cream
SPRING FLING Effen Razz, St. Germain liqueur, champagne
BEACH BOD Effen White, sugar-free Red Bull and 55-calorie beer
LADY GAGA Effen White, Hpnotiq liqueur, pineapple, splash of triple sec and a glowing disco stick

Kit Kat Lounge & Supper Club
3700 N. Halsted St.
Chicago, IL 60657


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