Sunday, February 14
Located in Lincoln Park, D.O.C. Wine Bar is a charming spot to spend an enjoyable Valentine’s Day, complete with welcoming surroundings and an extensive selection of wine available by the glass, flight or bottle. In honor of the heartfelt occasion, Chef Grant Slauterbeck has created several indulgent menu items especially to treat you and your beloved.
During regular restaurant hours (5 p.m.-2 a.m.), D.O.C. Wine Bar will feature entrees and a dessert inspired by this most decadent of holidays, in addition to the regular dinner menu. The complete list of Valentine’s Day specials is outlined below.
D.O.C. Wine Bar’s Valentine’s Day Specials
Butter-poached black tiger shrimp with apple, bacon and cabbage risotto, $14
Pan-seared sea scallops with celery root puree and lobster sauternes with vanilla, $15
Prime beef duo of tenderloin and braised short rib with root vegetable hash and bordelaise, $30
Flourless chocolate cake with chocolate gelato and raspberry, $7
Note: The above Valentine’s Day specials will also be offered at adjacent restaurant Dunlays on Clark.
D.O.C. Wine Bar
2602 North Clark St.