Every Friday evening, 5 p.m. – 2 a.m.
D.O.C. Wine Bar’s high-flying Friday feature, the “Millionaire’s Flight,” will continue in February with new entries showcased each week. These wines, which are normally only offered by the bottle, are hand-selected by sommelier and wine director Greg Sorrell. The flights offer three glass pours and are featured every Friday during regular business hours (5 p.m.-2 a.m.) for $25 each, with selections rotating weekly (wines are outlined below).
Friday, February 5
2007 Turley “Presenti Vineyard” Lodi, California
2006 Turley “Dogtown Vineyard” Lodi, California
2006 Turley “Ueberroth Vineyard” Pasa Robles, California
Friday, February 12
Shiraz and Hermitage
2008 Thorn Clarke “Shotfire” Shiraz Barossa Valley, Australia
2002 Domaine Clusel-Roch Cote Rotie Vernay, France
1998 Ferraton Pere & Fils “Les Dionnieres” Hermitage Rhone Valley, France
Friday, February 19
2002 Sango de Rejadorada Tinta de Toro
2004 Odysseus “Mastet del Ros” Priorat
2000 Marquis de Grinon “Emeritus” Blend Domino de Valdepusa Toldedo
Friday, February 26
Champagne! Champagne! Champagne!
NV Veuve Clicquot Reserve Cuvee Brut Reims, France
NV Philipponnat Royal Reserve Brut Mareuil-sur-Ay, France
1999 Perrier-Jouet “Fleur de Champagne” Epernay, France
The bistro and wine bar’s full menu will be available to pair with all pours. Reservations may be made by calling D.O.C. Wine Bar directly (not required).
D.O.C. Wine Bar
2602 North Clark St.