Starters, Entrees and Desserts to Get You in the Mood for Love
Saturday, February 13, 2010
Served during regular business hours (11-2 a.m.)
Bring your paramour to Timothy O’Toole’s Pub in north suburban Gurnee for a memorable Valentine’s Day meal. On Saturday, February 13, O’Toole’s will celebrate the day of love with scrumptious specials that are just made for sharing with that special someone. (The Valentine’s Day dishes are listed below.)
Offering delectable starters, entrees and desserts, Chef Sean O’Brien’s Valentine’s Day items will be featured along with the regular menu during normal business hours (11-2 a.m.). The offerings will join the pub’s regular Saturday specials, including weekend brunch served from 11 a.m. until 2 p.m. along with a make-your-own Bloody Mary bar ($7.50) and bottomless bellini and mimosa bars, as well as $2.75 stadium cups of Miller Lite and Coors Light.
Timothy O’Toole’s Valentine’s Day Specials
Shrimp Cocktail Six chilled jumbo shrimp served with housemade cocktail sauce, $9.99
Roquefort & Pear Salad Mixed greens, Bartlett pears, Roquefort cheese and toasted walnuts tossed in a white wine vinaigrette, $8.99
Grilled Salmon with Morel Mushroom Vinaigrette Grilled Atlantic salmon drizzled with housemade morel mushroom vinaigrette and served with garlic mashed potatoes and grilled asparagus, $12.99
Prime Rib Au Jus Garlic-rubbed, slow-cooked prime rib of beef au jus served with garlic mashed potatoes and grilled asparagus, $19.99 (king cut) or $15.99 (queen cut)
Peppered Shrimp Alfredo Penne pasta tossed with a creamy Alfredo sauce and grilled jumbo shrimp served with garlic parmesan-crusted French bread, $12.99
Chocolate Fondue for Two Creamy dark chocolate fondue served with strawberries, bananas, cantaloupe and rice crispy squares, $10.99
Chocolate Mousse Cake Whipped chocolate mousse rolled inside moist chocolate cake topped with cocoa powder and fresh raspberries, $6.99
Timothy O’Toole’s Pub Gurnee
5572 Grand Ave.
Gurnee, IL 60031