Valentine’s Day Takes a Cinematic Twist at Kit Kat Lounge and Supper Club

Romance-Themed Menu and Martinis Inspired by Upcoming Film “Valentine’s Day” Served All Weekend

Friday, February 12 through Sunday, February 14

Make a reservation by Friday, February 5 to be entered to win a “Valentine’s Day” movie prize package

Open nightly from 5:30 p.m.-2 a.m.

Kit Kat Lounge & Supper Club will celebrate the ultimate holiday of love, as well as the opening of the aptly named new film, “Valentine’s Day” (www.valentinesdaymovie.com) from Friday, February 12 through Sunday, February 14.  Kit Kat executive chef Mark Kasper has created a special menu featuring entrees and martinis named after the film’s ensemble of comely actors. (The full menu and martini list are detailed below.)

If you make your Valentine’s Day weekend reservations by Friday, February 5, you will automatically be entered to win a “Valentine’s Day” movie prize package, including two passes to see the movie at any Chicago-area Kerasotes Theatre and fun film swag like pink baseball caps, T-shirts and mini posters. And, you can get a head start on the film festivities by visiting Kit Kat from Friday, February 5 through Sunday, February 7 for your chance to win passes to an advance screening of  “Valentine’s Day” at the new ShowPlace ICON Theatre (150 W. Roosevelt Rd.) on Monday, February 8. 

The recently remodeled Kit Kat Lounge & Supper Club flaunts an elegant and intimate interior, perfect for Valentine’s Day celebrations for two or 10. And, of course, the famed Kit Kat Divas will be enlivening the weekend love-fest; including Traci Ross (Friday), Aurora Sexton (Saturday) and Madame X (Sunday). Please call the restaurant at 773.525.1111 to make a reservation for you and your loved one(s).

Valentine’s Day 2010 Martini List, $12.50

JULIA ROBERTS Effen Raspberry Vodka, Chambord, champagne, splash of lime, cranberry and pineapple juices, garnished with a heart sucker
TAYLOR SWIFT Effen Vodka, apple liqueur, watermelon liqueur, splash of sour mix, garnished with Sweethearts
KATHY BATES A Bloody mix of Clamato juice, Effen Vodka and Kit Kat’s special spices, garnished with a skewer of tomato, cucumber, cherries and olives
QUEEN LATIFAH Effen Black Cherry Vodka, St. Germain liqueur, splash of champagne, garnished with a heart-shaped marshmallow Peep
BRADLEY COOPER Effen Vodka, Godiva White and Dark Chocolate liqueurs, caramel liqueur, garnished with a chocolate-caramel heart candy

Kit Kat Lounge & Supper Club’s Valentine’s Day 2010 Menu
OPENING ACT

SOUP DU JOUR Cannelloni bean soup with pepperoni oil, micro parsley and soft cooked egg, $8
RAW OYSTERS on the half shell with Tabasco gelee and a Granny Smith-golden beet mignonette, $9
KIT KAT SALAD Baby mescaline greens with maple vinaigrette, shaved Granny Smith apples and spiced pecans, $8
BABY BEET SALAD with a warmed goat cheese puree and a mache-micro beet salad, $8
ALASKAN CRAB CAKES with lemon aioli, cucumber dill relish and dill salt, $11
LOBSTER MAC ‘N’ CHEESE Swiss-Parmesan blend with truffle essence and wild-caught Maine lobster, $12
LOBSTER PARCEL Wild-caught Maine lobster in a spring roll wrapper with tarragon butter, candied lemon and an orange beurre blanc, $12
TIGER SHRIMP Roasted-herb tiger shrimp with crunchy pomelo segments, served with an olive oil ice cream, $12

SHOW STOPPERS
 
TAYLOR LAUTNER 9-oz. organic corn-fed filet of prime beef with glazed baby carrots and cinnamon sugar-dusted sweet potato fries with a red wine demi glace, $27
JESSICA BIEL Pan-roasted Alaskan halibut with seared bok choy and shiitake mushrooms, served with lemongrass and ginger linguine and a Meyer lemon puree, $22
JENNIFER GARNER Seared sea scallops with Russian fingerling potatoes, marinated calamari and an herb jus baked en croute in the scallop shell, $21
JESSICA ALBA Wild mushroom tri color cheese tortellini and Hen of the Woods mushrooms with a Parmesan cream sauce, $19
PATRICK DEMPSEY Spiced Cornish rock hen served with saffron risotto and a roasted tomato puree, $20
ASHTON KUTCHER Blackened pork chop with a cornbread cream sauce, served with braised collard greens and crispy pickle chips, $22
SHIRLEY MACLAINE Seared Moulard duck breast, with an English pea-coconut broth, lemon-mint-cucumber salad and a cardamom rice pilaf, $23

SWEET FINISH

CHOCOLATE CAKE FOR TWO Five-layer chocolate cake with strawberry reduction and fresh strawberries, $10
CHOCOLATE-COVERED STRAWBERRIES Milk chocolate, dark chocolate and cinnamon infused chocolate, $8
KIT KAT BROWNIE Hot fudge drizzle, salted caramel and Indonesian vanilla ice cream, $9
 

Kit Kat Lounge & Supper Club
3700 N. Halsted St.
Chicago, IL 60657
773.525.1111
www.kitkatchicago.com

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