Gemini Bistro Introduces Winter Prix-Fixe Menu at a Lower Price

$31 Seasonal Three-Course Menu, Optional Wine Pairings

Executive Chef/Partner Jason Paskewitz and Gemini Bistro will unveil a new winter version of the Lincoln Park restaurant’s popular prix-fixe menu on Tuesday, December 15. The seasonally inspired dinner, which is served nightly from 5-6:30 p.m., will also feature a new lower price; the three-course menu is now $31, and optional wine pairings are available for $49 (excluding tax and gratuity). 

The Menu:

Course One, Select One
YIA YIA’S SALAD
feta, cucumbers, red onion, tomato, olives, croutons
WINTER SALAD
dried cherries, candied walnuts, roquefort, champagne vinaigrette

CREAMLESS TOMATO SOUP

Herkimer cheddar grilled cheese
CAESAR SALAD
Caesar dressing, parmigiano, garlic croutons, fresh white anchovy

MUSHROOM RISOTTO
roasted mushrooms, parmigiano, white truffle oil

 

Select One

TOSO BRUT SPARKLING, Argentina NV

light and crisp with citrus notes

DROUHIN MACON CHARDONNAY, ’07 Burgundy

fruit and floral character with a mineral finish

MONTOYA PINOT NOIR, ’08 Monterey, CA

dried fig and spice with fresh strawberry flavors

Course Two, Select One
SHORT RIB RAVIOLI
tomato marmalade, parmigiano, natural reduction
GEMINI BURGER
8oz prime beef, pretzel bun optional bacon, cheddar and BBQ sauce
ROASTED SALMON
savoy cabbage, smoked bacon, coriander vinaigrette
AMISH CHICKEN
crispy skin breast, braised thigh, mashed potato, mushroom ragout
STEAK FRITES
grilled hangar steak, maitre’d butter, bordelaise, crispy frites

 

Select One

LUCHADOR SHIRAZ, ’07 Barossa, Australia

blackberry jam and plum with oak and chocolate notes

TOMERO MALBEC, ’08 Mendoza, Argentina

fresh plums, dried figs and vanillaCourse Three, Select One
HOT APPLE CRISP
oatmeal streusel, vanilla gelato, cinnamon anglaise
GERMAN CHOCOLATE CAKE
coconut-walnut frosting, hazelnut caramel, hazelnut gelato
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar, hazelnut biscotti

 

 

Select One

QUADY ELECTRA, ’07 CA

orange muscat with floral and citrus notes, slightly effervescent

SOLERA 1847 DO JEREZ SHERRY

concentrated flavors of sweet raisin and fig with a touch of nuttiness on the finish

For table reservations (recommended, not required), contact Gemini Bistro by phone or via the OpenTable link on Gemini’s website.

Dinner hours are Tuesday-Thursday 5 p.m.-10 p.m., Friday and Saturday 5 p.m.-11 p.m. and Sunday 5 p.m.-9 p.m.

Gemini Bistro
2075 N. Lincoln Avenue
Chicago, IL 60614
773.525.2522
geminibistrochicago.com

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