Thursday, Dec. 31
Three-course, prix-fixe dinner
Three seatings: 6 p.m. and 8 p.m. ($55 per person), and 10 p.m. ($65 with champagne toast)
Commemorate one of the most exciting restaurant openings of 2009 at Gemini Bistro this New Year’s Eve. The Lincoln Park restaurant will celebrate its successful launch this year by hosting three dinner seatings on Thursday, Dec. 31 in its sophisticated-yet-welcoming surroundings.
Executive chef/partner Jason Paskewitz has created a special menu for the festive occasion, which offers diners choices for their first, main and dessert courses. The complete menu is listed below.
The 6 p.m. and 8 p.m. seatings are $55 per person, while the 10 p.m. seating, which includes a champagne toast at midnight, is $65 per person. (Note: Tax and gratuity are not included.)
Gemini Bistro’s New Year’s Eve Menu
Winter Salad dried cherries, roquefort, crispy prosciutto, candied walnuts, champagne vinaigrette
Cream of Mushroom Soup black truffle-chestnut ravioli, crème fraîche
Chilled Jumbo Shrimp housemade cocktail sauce, preserved lemon, fresh horseradish
Stuffed Cornish Hen roasted Granny Smith apple and Spanish chorizo brioche stuffing
Pan-Roasted Sea Bass Maine lobster risotto, chanterelle mushrooms, lobster sauce
Grilled Filet of Beef truffled potato gratin, seared Hudson Valley foie gras, bordelaise
Triple Chocolate Mousse dark, milk and white chocolate mousse, brown sugar shortbread
Bananas Foster Trifle caramelized bananas, rum caramel, vanila gelato, banana cake
2075 N. Lincoln Ave.
Chicago, IL 60614