Tuesday, November 17, 2009
Frasca Owner Josh Rutherford and Executive Chef Andrew Easterday will lead a pizza making class where participants decide to create one of two pizzas – Margherita or Pepperoni – for the wood-fired oven. The class fee includes one pizza and two glasses of wine. Contact Frasca to reserve a seat in this fun cooking class.
tomato sauce, fresh mozzarella, sliced tomatoes and basil
tomato sauce, oregano, mozzarella
Frasca is a contemporary, Italian influenced restaurant featuring specialty pizzas and delicious wine cuisine. The culture and cuisine of the neighborhood “frasca” began in the Friuli region of Italy. Literally meaning “branch,” the frasca was identified by a wreath of branches hanging over a farmhouse door signifying the sale of food and wine within. Often attached to a winery, the frasca provided a pleasant and informal gathering place for family and friends to share a meal, a bottle of wine and warm hospitality.
FRASCA Pizzeria and Wine Bar
3358 North Paulina Street
Chicago, IL 60657