Sunday Evening Prix Fixe at Quince

Chef Andy Motto Creates Three Course Menu for $35

Every Sunday
5-9 p.m.

$35 per guest

Quince, located within The Homestead in Evanston, offers a prix fixe dinner on Sunday evenings. Each week, Chef Andy Motto creates a unique, three course menu (sample below). Savvy diners will certainly save, as the Sunday prix fixe is priced at $35 per guest, tax and gratuity excluded.

Reservations are recommended, but not required. The a la carte dinner menu is available in addition to the prix fixe menu.

Sunday Prix Fixe Menu
Sample Menu
Chef Andy Motto

Course One, select one
Greens butter lettuce, liquid parmesan, lavash, herb buttermilk
Soup of the Evening

Course Two, select one
Bay Scallops Brussels sprouts, pancetta, black garlic, curry-caper emulsion
Fresh Linguine celery root, truffle, wild mushroom, sweet potato, pecan
Pork fennel, asian pear, leeks, sunchoke, thanksgiving pierogi, quince

Course Three, select one
Angel Cake caramel apples, apple crisp ice cream, fennel sorbet
Ginger Crème Brulee carrot cake, maple Bavarian, sable
Ice Cream and Sorbets (two selections) coffee toffee, mint, melon, chocolate

Quince at The Homestead
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
QuinceRestaurant. net

Due Lire’s One Year Anniversary Prix Fixe Menu

Chef Kevin Abshire Prepares Three Courses for $25 in November

Tuesday, Wednesday and Thursday
November 1-30

$25 per person (plus tax and gratuity)

Charming Italian restaurant Due Lire Vino & Cucina will celebrate their first anniversary (opened in Lincoln Square, November 2010) with a special prix fixe menu, offered throughout the month of November. Proprietor Massimo Di Vuolo and Executive Chef Kevin Abshire would like to thank those who have supported the restaurant and those who will, with a three course, $25 dinner.

Every Tuesday, Wednesday and Thursday in November, dining guests may enjoy an appetizer, entrée and dessert for only $25 (plus tax and gratuity). Di Vuolo has hand-selected $25 bottles of wine to pair with the meal that features some of Chef Abshire’s new fall favorites. The menu will change weekly (example menu below). Reservations are welcomed, not required.

Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
http://www.Due-Lire.com

Due Lire Anniversary Prix Fixe Menu
example menu offered for week of November 1-3

First Course
Choice Of:

Arancino Saffron Rice / Asparagus / Fontina Fondue
Rucola Rucola / Grape Tomatoes / Parmigiano / Lemon

Second Course
Choice Of:

Ravioli Short Rib Ravioli / Porcini / Parmigiano
Galletto Cornish Hen / Peppers / Potatoes / Onions

Dessert

Tiramisu Ladyfingers / Espresso / Baileys / Mascarpone

Elate Offers Thanksgiving Dinner Service

Chef Noll Prepares a Festive Prix Fixe Menu

Thursday, November 24
5-9 p.m.

$40 Adults, $20 Children (12 and under)

This Thanksgiving holiday, Elate will welcome dining guests for a three course, prix fixe dinner menu. Chef Mike Noll’s menu includes comforting fall favorites, such as roasted squash, herb-infused turkey, chestnut stuffing and pumpkin pie. Thanksgiving dinner service will be available on Thursday, November 24 from 5-9 p.m.

Reservations are welcomed, but not required. Full bar/lounge service will also be offered from 5-9 p.m.

Thanksgiving Day Dining at Elate
$40 adults, $20 children (12 and under)

Course One
Soup or Salad

Roasted Fall Squash
crispy sage / pumpernickel / cinnamon

or

Mixed Greens
roasted sunchokes / rosemary vinaigrette / sun flower seeds / orange

Course Two
Entree

Herb Roasted Turkey
chestnut stuffing / cranberry jele / crispy potato / glazed brussel sprouts

Course Three
Dessert

Pumpkin Pie

or

Pecan Strudel

ELATE
111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com