Thanksgiving Day Dining at ZED451

Chef Quackenbush’s Unlimited Menu Offers Guests Many Reasons to be Thankful

Thursday, November 24
12:00 Noon to 8:00 p.m.

$48 per guest

ZED451 and Executive Chef Patrick Quackenbush will welcome dining guests for a true culinary exploration this Thanksgiving Day. From 12:00 p.m. to 8:00 p.m. on Thursday, November 24, the Autumn Harvest Tables will feature an array of salads, composed vegetables and charcuterie selection with artisan cheeses and house-made breads. Thanksgiving Day diners will sit back and relax as ZED451′s team of chefs deliver a wide selection of beef, fish and poultry table side, each of which has been slow roasted over hardwood charcoal. The menu will also include traditional Thanksgiving dishes, such as roasted turkey, bourbon glazed ham, pumpkin soup, corn bread stuffing, sweet potato souffle and creamed green beans. Be sure to save room for dessert, as pastry chef Kate Milashus will prepare a special cranberry upside down cake with homemade butter pecan ice cream ($10), in addition to other sweet treats.

ZED451 specializes in group dining, handling everything from dietary restrictions (vegetarian, vegan, gluten-free) to late arrivals with ease. Please call the restaurant for table reservations (recommended, not required).

ZED451 offers complimentary shuttle service for local residents and hotel guests. Simply call the restaurant to pick up and drop off your group for a hassle-free holiday.

ZED451
739 North Clark Street
Chicago, Illinois 60611
312.266.6691
ZED451.com

Family Fun Package for Thanksgiving Week

Trot Your Tribe to Indian Lakes Resort for a Local Getaway

Sunday, November 20 – Sunday, November 27
$99/night (for up to 4 guests)

While school’s on break, parents can use a break. As a last minute getaway (at an affordable rate), gather your group for the Indian Lakes Resort “Family Fun” package. For only $99 per night, families of four that stay between November 20 and November 27 will receive:

An overnight stay for up to four guests;
25 food voucher for any dining outlet at the resort;
Dive-in movies at the indoor pool;
Complimentary round of mini-golf for four (one round, per person);
Discount VIP Admission Coupons to LEGOLAND® Discovery Center in Schaumburg;
Movie tickets for four to Hollywood Blvd. in Woodridge;
Family four pack of passes to Lazer X and Brunswick Zone;
Goodie bag for children at check-in.

For those staying over the actual holiday, there will be an elaborate Thanksgiving Day buffet service in the Grand Ballroom from 11 :00 a.m. to 3:00 p.m. The fee is
$36.95 for adults, $15.95 for children ages 5-12 and free for children 4 and under.

This “Family Fun” package offer is valid for Thanksgiving week. Please call the Resort (630) 529-0200 or book online at indianlakesresort.com.

Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200
http://www.IndianLakesResort.com

Give and Get This Thanksgiving at Kit Kat Lounge and Supper Club

Half-Price Dinner and Drinks with Canned Good Donation

Thursday, November 24
5:30 p.m. to 2 a.m.

This Thanksgiving, Kit Kat Lounge and Supper Club will extend a 50-percent discount to dining and lounge guests that donate one or more canned goods and/or nonperishable food items (tip: Whole Foods is conveniently located across the street). All the canned goods and nonperishable food items that are collected will be donated to local charity Vital Bridges, in support of their “Harvest for Hope” community food drive.

Executive Chef Mark Kasper has crafted a special Thanksgiving prix fixe menu, complete with appetizer, entree and martini, for only $15 with canned good donation ($30 without donation).

Kit Kat’s luscious libations are also included in the 50-percent discount. Kit Kat’s newest Diva, Kinley Preston, will entertain Thanksgiving guests starting at 7:30 p.m. The restaurant and lounge is open until 2 a.m.

Kit Kat’s Thanksgiving Day Prix Fixe Menu
$30 per guest, $15 per guest with donation

Pumpkin Martini

Appetizer: Roasted Kabocha Squash Soup with maple cream fraiche

Entree: Roasted Sage Turkey with cornbread stuffing, green bean casserole and pomme puree

The full dinner menu will also be available. All dinner and drink tab totals on Thanksgiving Day will be reduced in half once guests have made a canned donation. For complete menus, please visit KitKatChicago.com. For reservations (not required), please call Kit Kat.

Note: Kit Kat’s Thanksgiving prix-fixe menu will also be offered on Tuesday 11/22, Wednesday 11/23 and Friday 11/25 at it’s regular price of $30 per person.

Vital Bridges’ mission is to help people throughout metropolitan Chicago impacted by HIV and AIDS to improve their health and build self-sufficiency by providing food, nutrition, housing, case management and prevention services http://www.vitalbridges.org

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
kitkatchicago.com

Have a Ball at Timothy O’Toole’s’ Second Annual Turkey Testicle Festival

Back-to-Back Eating Competitions on Black Wednesday

Black Wednesday, November 23
Turkey Testicle Eating Contest, 9:00 p.m.
Pumpkin Pie Eating Contest, 11:00 p.m.

No cost to participate

Timothy O’Toole’s Second Annual Turkey Testicle Festival kicks off at 9:00 p.m. on Black Wednesday, November 23. The winner of the Turkey Testicle Eating Contest will receive a whole frozen turkey to prepare for their own Thanksgiving Day feast. For those who are less daring, but still willing to compete, the pub will hold a Pumpkin Pie Eating Contest at 11:00 p.m., with the winner receiving a $25 gift certificate.

Chef Corey Grupe has prepared a bevy of appropriately themed menu specials, including a “bucket of balls” (deep fried turkey testicles with your choice of dipping sauce), an open faced hot turkey sandwich, turkey panini and slices of pumpkin pie. Complete menu specials are outlined below.

Black Wednesday’s drink specials include $4 Jameson shots, $2 Miller Lite and Coors Light pints and half-price Guinness “Blacklist” drafts. The spirit of competition will continue throughout the evening, as all guest are welcome to enjoy complimentary pool, darts, jumbo jenga and board games.

Black Wednesday Menu Specials

Bucket of Balls
deep fried turkey testicles with your choice of dipping sauce, $6.99

Open Faced Hot Turkey Sandwich
served on thick egg bread with mashed potatoes & gravy, corn &cranberry sauce, $9.99

Turkey Panini
turkey breast topped with bacon, jack cheese &cranberry mayo, $8.99

Pumpkin Pie
topped with whipped cream, $3.99

NOTE: Timothy O’Toole’s will be open on Thanksgiving Day, Thursday, November 24, during regular business hours (11 a.m.- 3 a.m.). The following day, “Black Friday” November 25, the Pub will open for brunch at 9:00 a.m. Stop in for bottomless mimosas and bloody marys, before or after your holiday shopping extravaganza!

Timothy O’Toole’s
622 North Fairbanks Court
Chicago, IL 60611
312.642.0700
TimothyOTooles.com

Thanksgiving at The Chicago Firehouse

Holiday Buffet and To-Go Turkey Feast

Thanksgiving Buffet
Thursday, November 24
11:30 a.m. – 7:30 p.m.
$45.99 Adults, $19.99 Children Ages 5-12

Thanksgiving To-Go
Orders Accepted through November 21
Pick-Up offered November 23 and 24

The Chicago Firehouse has two options for a warm and hearty Thanksgiving meal:

The first is a day-long holiday buffet that will run from 11:30 a.m. to 7:30 p.m. on Thursday, November 24. Chef Kendal Duque’s menu includes a bevy of items, from breakfast dishes, salads and seafood to meats, side dishes and desserts. The buffet menu is outlined below. A kids’ table will be available for little pilgrims. The fee is $45.99 for adults and $19.99 for children 5-12. 18-percent gratuity will be added. Reservations can be made by calling 312.786.1401 or online at opentable.com.

The second option is to enjoy Chef Duque’s delights in your own home. The Chicago Firehouse offers “Thanksgiving To-Go,” a fully-cooked dinner that serves six to eight people. The menu includes Whole Slow-Roasted Turkey (12 to 14 lbs.) with Giblet Gravy; Field Greens with Sherry Vinaigrette, Blue Cheese and Spicy Candied Pecans; Fresh Sage Bread Stuffing; Whipped Garlic Potatoes and Maple Sweet Potatoes; Fresh Fall Vegetable Medley; Cranberry Relish and Whole Pumpkin Pie. The price is $175, plus tax. Place orders by Noon on Monday, November 21 (312.786.1401). Pick-up orders on Wednesday, November 23 or Thursday, November 24 (9 a.m. to 10:30 a.m.).

Thanksgiving Day Buffet Menu
by Chef Kendal Duque

Omelette Station (open 11:30 a.m. – 3:00 p.m.)

Eggs Benedict, Sausage, Bacon and French Toast

Imported and Domestic Artisan Cheeses

Cured Meats and Terrines

Classic Caesar Salad

Fall Vegetable Salad

Mixed Greens and Spiced Pecans, Blue Cheese and Fried Fruit

Grilled Vegetables with Goat Cheese and Balsamic Dressing

Citrus Seafood Salad

Smoked Salmon and Rye Bread with Traditional Garnishes

Chilled Seafood Platters

Carving Station of Prime Rib with Horseradish Cream and AuJus

Roasted Turkey with Traditional Giblet Gravy and Cranberry Relish

Broiled Atlantic Salmon with Farro and Tomato-Olive Sauce

Green Beans Almondine

Sweet Potatoes and Maple Syrup

Butternut Squash Gnocchi with Wild Mushrooms, Sage and Parmigiano

Roasted Apple and Dried Fruit Stuffing

Garlic Mashed Potatoes

Sweets Table

Pumpkin Pie, Mini Cakes, Mini Tarts, Fresh Fruits

The Chicago Firehouse
1401 South Michigan Ave.
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

Thanksgiving Day Buffet at the Hilton Chicago/Indian Lakes Resort

Gather and Give Thanks in the Grand Ballroom

Thursday, November 24
11 a.m. to 3 p.m.

$36.95 for adults
$15.95 for children ages 5-12
Free for children 4 and under

Gather your group of friends and family this Thanksgiving Day for an elaborate buffet. The Grand Ballroom at the Hilton Chicago/Indian Lakes Resort will hold a lavish, seasonal spread that incorporates hearty Fall fare and familiar holiday favorites. A separate children’s height buffet table will offer little ones exactly what they’re looking for – macaroni and cheese, chicken tenders and curly fries.

Highlights of Executive Chef Carol Buckantz’s Thanksgiving Day Buffet include the harvest salad, roasted butternut squash bisque, Jonah crab claws, turkey carving station, pesto-crusted salmon and bananas foster/cherries jubilee dessert station (complete menu outlined below). The holiday buffet will be served on Thursday, November 24 from 11 a.m. to 3 p.m. The fee is $36.95 for adults, $15.95 for children 5-12 and children 4 or under dine for free. Paired wines by the glass or bottle will be available for purchase to compliment the mid-day meal.

Thanksgiving Day Buffet

Salads, Soups and Starters

Harvest Salad
mixed greens, dried cranberries, julienne granny smith apples, candied walnuts, bleu cheese, blueberry pomegranate vinaigrette

Roasted Beet Salad
red and golden beets, sliced oranges, candied pecans, served on a bed of arugula, sprinkled with goat cheese, orange basil vinaigrette, balsamic glaze

Caesar Salad
crisp romaine lettuce, garlic croutons, parmigiano-reggiano cheese, creamy caesar

Roasted Butternut Squash Bisque
creamy butternut squash is seasoned lightly with curry, and served with a roasted apple brunoise

Shrimp Cocktail and Jonah Crab Claws
chilled shrimp and Jonah crab claws are served over ice, cocktail sauce and lemon tarragon aioli

Imported and Domestic Cheese Display
garnished with crackers, French bread, olives and dried fruits

Seasonal Sliced Fruit Display

Bread Display
hearth baked rolls, corn bread, garlic breadsticks

Entrees & Side Dishes

Carving Stations
Slow Roasted Turkey, caramelized shallot and sage gravy and orange cranberry relish
Honey Baked Ham with a pineapple rum raisin sauce
Herb Roasted Steamship Round of Beef, rosemary demi, horseradish-chive sauce

Pesto-Crusted Salmon, lemon and basil buerre blanc and bruschetta relish

Caramelized Onion and Roasted Garlic Mashed Potatoes

Roasted Potatoes

Mom’s Traditional Stuffing

Wild Mushroom and Green Bean Casserole, fried onions

Fall Vegetable Medley

Sweet Potato Casserole with candied pecans and maple

Butternut Squash Ravioli with a sage brown butter cream sauce

Desserts

Pumpkin Pie, Caramel Apple Pie, Pecan Pie Squares, Assorted Cheesecakes, Torts, Miniature Pastries, Chocolate Fountain

Made-to-order Bananas Foster and Cherries Jubilee Station, vanilla bean ice cream

Kid’s Knee High Buffet

Macaroni and Cheese, Chicken Tenders, Curly Fries

For reservations, please call 630-529-0200 extension 6460 (seatings will be on the hour and half hour starting at 11 a.m., with the last seating at 3 p.m.). Tax and gratuity are not included in the buffet fee; 18% gratuity will be added to parties of eight or more. Alcoholic beverages are not included.

Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200 extension 6460
http://www.IndianLakesResort.com