Sunday Evening Prix Fixe at Quince

Chef Andy Motto Creates Three Course Menu for $35

Every Sunday
5-9 p.m.

$35 per guest

Quince, located within The Homestead in Evanston, offers a prix fixe dinner on Sunday evenings. Each week, Chef Andy Motto creates a unique, three course menu (sample below). Savvy diners will certainly save, as the Sunday prix fixe is priced at $35 per guest, tax and gratuity excluded.

Reservations are recommended, but not required. The a la carte dinner menu is available in addition to the prix fixe menu.

Sunday Prix Fixe Menu
Sample Menu
Chef Andy Motto

Course One, select one
Greens butter lettuce, liquid parmesan, lavash, herb buttermilk
Soup of the Evening

Course Two, select one
Bay Scallops Brussels sprouts, pancetta, black garlic, curry-caper emulsion
Fresh Linguine celery root, truffle, wild mushroom, sweet potato, pecan
Pork fennel, asian pear, leeks, sunchoke, thanksgiving pierogi, quince

Course Three, select one
Angel Cake caramel apples, apple crisp ice cream, fennel sorbet
Ginger Crème Brulee carrot cake, maple Bavarian, sable
Ice Cream and Sorbets (two selections) coffee toffee, mint, melon, chocolate

Quince at The Homestead
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
QuinceRestaurant. net

New Prix Fixe Dinner at III Forks

III Course Menu Served on Sundays

Starts Sunday, January 8, 2012 
Offered every Sunday evening thereafter

$42.95 per person

III Forks Prime Steakhouse will now offer a prix fixe option on Sundays. Starting January 8, dining guests may choose to enjoy a “III Course” menu priced at $42.95. The first course includes the choice of soup or salad; the second, entree course offers steak, fish or pork; and the third, sweet course tempts with chocolate ganache cake or Texas pecan cake. The menu, prepared by Executive Chef Tommy Nevill, is outlined below.

Dinner is served on Sundays from 5-11 p.m. The new prix fixe menu at III Forks does not include tax and gratuity. Suggested wine pairings are available for an additional fee. Table reservations are accepted and walk-ins are welcome.

III Course Prix Fixe Menu
$42.95, served Sundays

Course I
select one

Lobster Bisque with fresh cold-water lobster
Caesar Salad with roasted red peppers and shaved, aged parmesan

Course II
select one

USDA Prime 8-ounce Filet Mignon
Lump Crab Topped Mahi Mahi with spicy Asian aioli
Prime Double Cut Pork Chop with serrano-peach barbeque sauce and balsamic glaze

Course III
select one

Chocolate Ganache Cake rich layers of chocolate cake with creamy ganache icing, coconut and fresh strawberries
Texas Pecan Cake with cream cheese frosting

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com