Valentine’s Day Dining at III Forks

Special Menu, Sweetheart Selection and Sparkling Wine

Special Menu Offered February 14
Sweetheart Selection Offered February 10-14

III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special menu on Tuesday, February 14. Chef Tommy Nevill will feature starters, USDA Prime beef, seafood and sides (menu outlined below). Nevill’s “Sweetheart Selection,” filet mignon with cold water lobster tail, will be available throughout the weekend (February 10-14). III Forks will also feature four sparkling wine selections, chosen for the romantic holiday.

Reservations are encouraged. Please call III Forks or visit OpenTable.

Valentine’s Day Menu 

Beginnings
Seafood Medley 17.95
Shrimp Cocktail 15.95
Ahi Tuna 14.95
III Forks Salad 9.95
Wedge Salad 9.95
Lobster Bisque 11.95

Sweetheart Selection 
USDA Prime Filet Mignon with Cold Water Lobster Tail 69.95

Beef Market
USDA Prime Filet Mignon 8oz 34.95
USDA Prime Filet Mignon 12oz 42.95
USDA Prime New York Strip 16oz 44.95
USDA Prime Bone In Ribeye 18oz 42.95
USDA Prime Porterhouse 24oz 59.95
Prime Rib 16oz 34.95
Rack of Lamb 42.95

Fish Market
Atlantic Salmon 29.95
Chilean Seabass 35.95
Cold Water Lobster Tail Market

Sides
Off-the-Cob Cream Corn 8.50
Fresh Asparagus 9.95
Sauteed Spinach 9.50
Sauteed Mushrooms 9.50
Mashed Potatoes 6.95
Baked Potato 8.50
Six Cheese Potatoes 9.50
Sweet Potato Hash 8.50

Featured Sparkling Wine Selections
Mumm, Napa, NV 187ml 12.00
Chandon Brut Classic, California, NV 187ml 15.00
Domaine Chandon “Etoile” Napa, NV 750ml 81.00
Veuve Clicquot “Yellow Label” Reims, NV 750ml 126.00

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

Valentine’s Day at Due Lire

Italian Fare Set in an Intimate Atmosphere

Tuesday, February 14
5-10 p.m.

$45 four course menu

Due Lire Vino & Cucina has the perfect atmosphere, ambiance and cuisine that diners’ seek out on Valentine’s Day. This cozy, Lincoln Square contemporary Italian restaurant will offer a special four course, prix fixe menu on Tuesday, February 14. From 5-10 p.m., guests may enjoy Chef Kevin Abshire’s multi-course meal for $45. The Valentine’s Day menu includes an appetizer, pasta, entree and dessert, with such selections as sunchoke and toasted hazelnut puree soup; creamy gorgonzola polenta with wild boar ragu and shaved horseradish; homemade celery root-filled pasta with caramelized wild mushroom and truffle butter; roasted pork loin with roasted potatoes and brussels sprout in a red wine demi; and homemade pear tart with hazelnut gelato and shaved dark chocolate.

Due Lire’s regular dinner menu will also be available in addition to the prix fixe. Proprietor Massimo Di Vuolo is happy to pair each course with wine, upon request. Reservations are recommended, please call the restaurant at 773-275-7878.

Valentine’s Day Prix Fixe Menu

First Course
choice of:

Zuppa di Rape
sunchoke and toasted hazelnut puree soup

Polenta al Cinghiale
creamy gorgonzola polenta with wild boar ragu and shaved horseradish

Second Course
choice of:

Gnocchi di Barbabietole
homemade beet gnocchi with watercress pesto and ricotta salata

Caramelle ai Funghi di Bosco
homemade celery root-filled pasta with caramelized wild mushroom and truffle butter

Third Course
choice of:

Razza con Asparagi e Finocchio
pan roasted skate with grilled asparagus and fennel in a balsamic brown butter

Maialino con Cavoletti e Patate
roasted pork loin with roasted potatoes and brussels sprout in a red wine demi

Fourth Course
choice of:

Crostata di Pere
homemade pear tart with hazelnut gelato and shaved dark chocolate

Croccantino di Pistacchio
caramelized pistachios mousse with a shot of hot espresso

Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
www.Due-Lire.com