Creative and Classic Comfort Food Fit for the Season
New Winter Menu Now Available
Dinner Service Offered Monday-Saturday at 5 p.m.
The Red Canary has recently launched a new menu for the Winter season. Chef Daniel Tolentino has incorporated creative and classic American comfort food, fit for the chilly season. New to the menu are chicken and dumpling soup, a flight of sliders, braised short ribs with parmesan scalloped potatoes, apple cider-poached salmon, Cajun chicken pasta, mushroom ravioli and buttermilk fried chicken with house cheddar biscuits, brown gravy and warm amber honey. The new dinner menu is outlined below.
Table reservations are available and walk-in diners are more than welcome. Dinner is offered Monday through Saturday at 5 p.m. (until 10 p.m. Monday-Thursday and until 11 p.m. Friday and Saturday).
The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642
312.846.1475
TheRedCanaryChicago.com
Winter Menu, The Red Canary
Chef Daniel Tolentino
Bites
The Wedge Salad – house ranch 5
Deviled Eggs – candied bacon 4
PB&J – caramel sauce 5
Chi-Talian Bruschetta – delizioso 5
Veggie Skewer – Cajun pesto 6
Corn Bread – jalapeno corn sauce 3
Onion Rings – beer battered 5
House-Cut Fries – truffle oil 6
Oysters
Oysters of the Day, served three different ways:
Raw – on ice – mignonette sauce 9
BBQ – flash grilled – habanero & lemon sriracha 9
Shooter – milagro silver tequila – lime juice – cilantro habanero salsa 7
Intros
Soup of the Day – ask your server for details 6
Chicken & Dumpling Soup – buttermilk chive dumplings-creamy chicken broth 6
Beet & Goat Cheese Salad – frisee – roasted beets – fried goat cheese – pinenuts 9
BLT Skewers – fresh mozzarella & tomato wrapped in bacon – lettuce fennel salad 8
Artisan Cheese Flight – 3 cheese & spreads – bread chips & crackers – grapes 14
Mac & Cheese – cheddar Chihuahua cheese sauce – bacon bits – bread crumbs 8
Shrimp & Capers – cherry tomatoes – caper butter sauce 12
Seared Dayboat Scallops – Cajun pesto – crispy potato ribbons – rosemary 13
Salmon Cakes – fresh salmon – chipotle mayo – frisee salad 11
Slider Flight – canary burger – bacon cheeseburger – black & bleu burger 10
Spicy Honey & Chili Glazed Chicken Wings – celery – carrots – housemade ranch 8
Flatbreads
Pork Tenderloin – apple chutney – mozzarella – chive sticks 12
Butternut Squash – arugula – mozzarella – shaved asiago 11
Steak – roasted peppers – grilled onion – mozzarella – garlic chips 13
Main
The Vegetarian – grilled portobello – asparagus – veggie cous cous – dried chili sauce 12
Mushroom Ravioli – mushrooms – goat cheese – leaks – tomatoes – asparagus – mushroom sauce 13
Fish Tacos – seared ahi tuna – cucumbers – red onion – cilantro – queso fresco 15
Apple Cider Poached Salmon – celery root puree – caramelized apple – fennel salad 16
Cajun Chicken Pasta – peas – bell peppers – mushrooms – white wine garlic sauce 13
Buttermilk Fried Chicken – house cheddar biscuits – brown gravy – warm amber honey 15
Pulled Pork Sandwich – bbq – apple coleslaw – cinnamon apple chips 12
BBQ Baby Back Ribs – brined – spice-rubbed – smoked – grilled – housemade corn bread 17
Braised Short Ribs – red wine demi glace – parmesan scallop potatoes 22
Canary Burger on Brioche & Fries – half pound ground sirloin – horseradish cream – watercress – roma tomatoes
Bacon Cheeseburger on Pretzel Bun & Onion Rings – half pound ground sirloin – applewood smoked bacon – cheddar – Chihuahua 12
Black & Bleu Burger on Brioche & Fries – half pound ground sirloin – blackened – bleu cheese – sautéed mushrooms 13
An All Day Affair Featuring Hurricanes and Cajun Fare
