Park Grill is pleased to announce the appointment of new Executive Chef Thomas Donnelly. Beginning today, Donnelly will lead the culinary team at the Millennium Park restaurant, where market-fresh, contemporary American cuisine is served in spectacular surroundings. Chef Donnelly is passionate about food and is committed to using high quality, seasonal ingredients that reflect a farm-to-table approach. His teacher-by-nature spirit will certainly elevate the culinary team and dining experience at Park Grill.
Donnelly was born and raised in Chicago and is a graduate of the Culinary Arts program at Kendall College. He comes to Park Grill with over 15 years of restaurant experience that includes Le Bouchon, ten years with Levy Restaurants and Bistro 110, Bistro Margot, Lettuce Entertain You’s Brasserie JO and Sopraffina Marketcaffe. His most recent position was with Eurest Dining, a division of Compass Group International, as both a general manager and executive chef.