Ano Nuevo 2012: Eat, Drink and Dance the Night Away
Saturday, December 31, 2011
5 p.m. to 3 a.m.
Ring in 2012 at Nacional 27! On Saturday, December 31, from 5 p.m. to 3 a.m., the River North hot spot has planned a festive evening of Latin eats and beats. The restaurant and lounge is offering multi-course menus with optional cocktail pairings, in addition to a late-night premium bar package.
The entire evening will be set to sultry sounds, with live Latin music performed in the bar/lounge from 7 p.m. to 10 p.m., live DJs setting beats to get your hips shaking staring at 10 p.m., and DJ Konsept spinning in the Año Nuevo with the sultry sounds of Latin America!
The three New Year’s Eve “Eat. Drink. Dance.” options are outlined below. Reservations are required, please call Nacional 27 at 312-664-2727.
Nacional 27: New Year’s Eve 2012
EAT
Dinner reservations between 5:00 p.m. and 6:30 p.m.
Enjoy a three-course Latin Menu for $55 per person ($80 per person includes cocktail pairings). Table reservations are for two hours. The New Year’s Eve dinner menu, listed below, features dishes from Central and South America.
Dinner reservations between 7:00 p.m. and 10:00 p.m.
Enjoy a four-course Latin Menu for $95 per person ($120 per person includes cocktail pairings). Table reservations are for two hours. The New Year’s Eve dinner menu, listed below, features dishes from Central and South America. Guests dining within this time frame will enjoy the live music, as well as a champagne toast and complimentary cover charge for the club. Those with reservations for 9 p.m. and later will be guaranteed to keep their table for the remainder of the evening.
The a la carte, tapas and ceviche menu will be offered in the bar and lounge from 5 p.m. to Midnight.
DRINK
Three-hour Premium Bar Package
9:00 p.m. to Midnight
The bar/lounge package ($100) includes three hours of passed tapas, along with Bacardi mojitos, Herradura margaritas, house wines, house beers, red and white sangria, premium liquor drinks and a champagne toast.
DANCE
Live Latin Music in the bar and lounge, 7 p.m. to 10 p.m.
Live DJ heating up the dance floor staring at 10 p.m.
DJ Konsept rocks out the Ano Nuevo from Midnight to 3 a.m. with the hottest Latin Beats
NOTE: Anyone without a dinner reservation, or anyone joining the party prior to midnight, will incur a $40 cover charge (includes passed tapas and champagne toast). Table seating after 11 p.m. requires bottle service. All dinner and bar packages are non-inclusive of tax and gratuity. An 18-percent gratuity will be added to all checks.
Nacional27
325 W. Huron
Chicago, IL 60654
(312) 664-2727
n27Chicago.com
ANO NUEVO 2012
NEW YEAR’S EVE MENUS
vegetarian options are available with every dinner package
Three Courses $55 per guest, $80 with cocktail pairings
Course One – tapas, served family-style
chorizo empanadas; pork arepas; tostones with a corn and avocado relish; adobado shrimp skewer
Course Two - served individually, choice of:
Argentinean mixed grill for two, skirt steak, sausage, latin vegetables, salsa brava & chimichurri; house-made spinach fettuccine with pepper crusted salmon, tomato-caper butter sauce; Gunthorp farm pan roasted chicken adobado, roasted corn flan; roast suckling pig “cubano” mashed boniato, spicy eggplant-tomato ratatouille, coconut rice and beans; grouper “huachinango” tomatillo salsa, spicy green rice; chimichurri-crusted beef tenderloin medallions, Spanish cheese-potato gratin & red wine jus ($10 supplement)
Course Three - served individually, choice of:
Chico’s flan, caramel, fresh berries; cinnamon churros, chocolate dipping sauce, dulche de leche ice cream
Four Courses $95 per guest, $120 with cocktail pairings
Course One – tapas, served family-style
chorizo empanadas; pork arepas; tostones with a corn and avocado salsa; adobado shrimp skewer
Course Two – ceviche, served family-style
Peruvian rock shrimp, aji panca aioli; ahi tuna & watermelon, rice wine vinaigrette; hamachi & avocado, lemon oil
Course Three – served individually, choice of:
Argentinean mixed grill for two, skirt steak, sausage, Latin vegetables, salsa brava and chimichurri; house-made spinach fettuccine with pepper crusted salmon, tomato-caper butter sauce; Gunthorp farm pan roasted chicken adobado, roasted corn flan; roast suckling pig “cubano”, mashed boniato, spicy eggplant-tomato ratatouille, coconut rice and beans; grouper “huachinango” tomatillo salsa, spicy green rice; chimichurri crusted beef tenderloin medallions, Spanish cheese-potato gratin & red wine jus
Course Four - served individually, choice of:
Chico’s flan, caramel, fresh berries; cinnamon churros, chocolate dipping sauce, dulche de leche ice cream
