Three Course Prix Fixe with Optional Wine Pairings
Tuesday, February 14
5 p.m. to 10 p.m.
$55 three course menu
$85 three courses with wine pairings
Elate Restaurant will offer a prix fixe menu this Valentine’s Day. On Tuesday, February 14, Executive Chef Michael Noll will prepare three courses, which include Parnsip Bisque, Gunthrop Farms Duck Breast or Roasted Turbot and Avocado Panna Cotta. The date night dinner is priced at $55 per guest (tax and gratuity excluded), with optional wine pairings available for an additional $30. Reservations may be made by calling 312-202-9900.
Valentine’s Day Prix Fixe Menu
$55 per person, $85 with wine pairings
Course One
Parsnip Bisque
almond milk / golden raisins / curry
Course Two
choice of
Roasted Gunthrop Farms Duck Breast
confit tortellini / kuri squash / duck jus / pine
Roasted Turbot
clams / sea beans / tarragon / mustard seed
Course Three
Avocado Panna Cotta
rose / white chocolate / kumquat
ELATE
111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com
