Italian-Style Pig Roast in the Garden
Sunday, October 9
3-7 p.m.
$25 per person
Due Lire in Lincoln Square will host “Festa Della Porchetta,” an Italian-style, fall pig roast, on Sunday, October 9 from 3-7 p.m. Executive Chef Kevin Abshire will prepare a whole pig, first stuffed with fennel, sage, garlic, salt and pepper, then slow-roasted for hours in Due Lire’s beautiful, backyard garden patio. The porchetta will be served with an apricot and truffle demi-glace, along with several savory side dishes (listed below) for $25 per person. Three beers from Andersonville’s Metropolitan Brewing Company will be available to pair with the pork, either as a flight ($10) or by the bottle ($4).
Festa Della Porchetta Menu
Pork Entree
seasoned and slow-roasted with fennel, sage, garlic, salt and pepper
Sauce and Sides
Apricot and truffle demi
Caramelized brussels sprouts, pecorino, mint
Butternut squash and root vegetable lasagna
Herb roasted potatoes
Grilled garlic bread
Metropolitan Beer
$4 bottles; $10 flight
Flywheel Bright Lager
Dynamo Copper Lager
Iron Works Alt
Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
http://www.Due-Lire.com
