Halloween Party at The Red Canary, Post-Party Brunch on Sunday
Saturday, October 29
9 p.m. to 3 a.m.
No fee to attend
The Red Canary will host the “Scary Canary” Halloween party on Saturday, October 29 from 9 p.m. to 3 a.m. Be sure to don your spookiest, funniest, most creative or very hilarious costume for a chance to win the $1,000 cash first place prize. The “Scary Canary” costume contest will be held at 1 a.m., and the costumes will be judged by crowd applause. Prizes will also be awarded to the second and third place winners. Party guests may spend the evening dancing to Halloween hits, mash ups, old school and hip hop beats spun straight from the DJ.
Dinner service at the gastro-lounge will be available beginning at 6 p.m. on Saturday. Brunch will be offered the following day from 10 a.m. to 3 p.m. Please call The Red Canary or visit Open Table for reservations (walk-ins are welcome).
The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642
Rare Three Floyds Brew on Tap
Taps Saturday, September 17
Three Floyds highly sought-after (and hard to find) “Zombie Dust” beer will tap this weekend at Elate. This draft only, single hop pale ale (formerly known as Cenotaph) is made in nearby Munster, Indiana and features Citra hops from the Yakima Valley in Washington State.
Elate will feature Zombie Dust in drafts, starting this Saturday, September 17, for $7 per glass. Elate will carry Zombie Dust while supplies last. The beer will be available during brunch, lunch and dinner service.
BEERadvocate rating: A
One of the biggest revelations of the 2011 beer scene in Chicago has been the emergence of Three Floyds Brewing’s Zombie Dust pale ale, fresh from the makers of all things hops in Munster, Indiana. With this beer, Three Floyds has taken the pale ale to a new level of greatness. It’s entirely accessible yet replete with complexity. It’s sessionable, attention-getting, and utterly delicious. It disappears off taps within a day of showing up. –Chicago Foodies
111 West Huron
Chicago, Illinois 60654