6 Year Anniversary at Dunlays On The Square

Logan Square Restaurant Offers Entire Menu for $6

Thursday, January 6, 2011
All menu items and bar selections $6

Lunch and Dinner, 11:30am-Midnight
Bar, 11:30am-2:00am

Dunlays On The Square, the restaurant and bar in the heart of the Logan Square neighborhood, proudly turns six this January 6. This birthday fete will feature every menu item at only $6, as well as every bar beverage at $6 (excludes bottles of wine). This unreal dining deal will be offered during lunch and dinner service (11:30am-Midnight, dine in only) and at the bar (11:30am-2:00am). Anything priced under $6 will remain at the regular price.

Everything’s $6 When We Turn 6

During lunch, the menu at Dunlays includes a large selection of things to share, such as buffalo shrimp, BBQ pork wraps, cold smoked salmon and steamed mussels, which are all $12 and under. Entrees vary from classic brunch dishes to hearty sandwiches and burgers, $7-14. There are four salad selections, $12 and under, such as lyonnaise, wrightwood and beet, in addition to house-made soups, sides and sweets. All of these items and more will be $6.

The dinner menu also has a large choice of items to share, ranging from grilled artichoke to spinach dip, baby back ribs and beer cheese with chips, $12 and under. Sandwiches and burgers, $9-$12, includes grilled chicken, blackened fish, slow roasted pork, corned beef reuben, traditional and veggie burgers. Four pizzas and four salads, $9-Mkt, are offered at dinner, in addition to entrees, $14-$24. The entrees are comprised of chicken roulade, mama lou’s wild mushroom meatloaf, vegetable crepes, rigatoni with fennel sausage, full slab of BBQ’d babyback ribs and grilled rib eye steak and frites. All of these items and more will be $6.

All martinis, glasses of wine, cocktails and draught/bottled beers from the extensive list will be $6. Full menus may be viewed online at DunlaysOnTheSquare.com.

Dunlays on the Square
3137 West Logan Blvd
Chicago, IL 60647
773 227 2400
http://www.dunlaysonthesquare.com

The Red Canary Announces New Chef, New Dinner Menu

The Red Canary in River West is unveiling a new dinner menu crafted by the recently appointed “Chef de Comfort” Neal Harper. The Red Canary restaurant and lounge offers “Real. American. Comfort” fare set in a decadent parlor with vaulted ceiling, stunning chandeliers, exposed brick, damask fabrics and bold hues. Dinner service is available Monday through Saturday from 5:00pm-Midnight.

The menu items from the “scratch kitchen” are created with comfort and familiarity in mind. Dishes incorporate local, seasonal and sustainable products and the only item you will find in the freezer is the ice cream. The complete menu is outlined below. For table or booth reservations, call The Red Canary, visit the website or OpenTable.

The Red Canary, New Dinner Menu

BITES

PB&J spicy caramel sauce 2

Pigs in a Blanket Vienna beef 3

Corn Bread cream of corn 3

Veggie Skewer basil pesto 4

Baked Chili Poppers Melrose peppers 4

Deviled Eggs candied bacon 4

Beer Battered Onion Rings 5

House-Cut Fries truffle oil 5

Shoestring Sweet Potato Fries 5

Loaded Baked Potato 5

OYSTERS
served RAW on ice, lemon, white wine vinaigrette
or SPICY flash grilled, sriracha, cilantro habanero salsa

Hurricane Habor Nova Scotia 2

Chef Creek Bayne Sound, NC 2

Fanny Bay British Columbia 2

Watch Hill New England 3

Shooter Milagro Silver Tequila, habanero sauce, choice of oyster, lime juice 7

SOUP

Chicken Noodle 4
Chunky Tomato 4
Cheddar Beer Stone IPA, jalapenos, bacon, popcorn 5

INTROS

Cheese Flight assorted artisan cheeses, blueberry compote, house crackers 13

Slider Flight Canary burger, bacon cheeseburger, roasted chili burger 8

Cucumber Beet Salad mixed greens, whole grain mustard vinaigrette 8

Fennel Pear Salad arugula, fennel, sunflower seeds, apple shallot vinaigrette 9

Buffalo Shrimp crispy rock shrimp, house buffalo sauce, bleu cheese fondue 9

Mac & Cheese mozzarella, cheddar, chihuahua, applewood bacon 9

Seared Scallops pureed winter squash, toasted pumpkin seeds, brown butter sauce 11

Blackened Shrimp apple pomegranate butter sauce 12

Crab Cakes seared lump crab, chipotle lime aioli 12

FLATBREADS

Roasted Butternut Squash arugula, aged asiago, olive oil 11

Buffalo Chicken Bleu Cheese Fondue jicama, red onion, celery, romaine 11

Seared Pork Tenderloin
braised red cabbage, smoked gouda, thyme 12

Steak & Mushroom wild mushrooms, chili truffle oil, chives 12

MAIN

Grilled Cheese & Chunky Tomato Soup Texas toast, smoked gouda, chihuahua 10

Canary Burger half-pound ground sirloin, smoked gouda, pickled onions on ciabatta with fries 11

Bacon Cheese Burger applewood smoked bacon, cheddar, pretzel bun with onion rings 12

Roasted Chili Burger poblano, serrano, jalepeno roasted garlic infusion, pepper jack with fries 11

Fish Tacos Seared ahi tuna, jicama, cilantro, carrots, green salsa, flour tortillas 15

Chicken Pot Pie carrots, celery, potatoes, peas, puffed pastry 12

Buttermilk Fried Chicken mashed potatoes, warm amber honey 14

Sautéed Grouper broccoli puree, baby carrots, fennel pesto, fingerling potatoes 18

Baby Back Ribs rack of house-smoked ribs, sweet potato shoestrings 18

Chicken Pasta tomatoes, spinach, basil, white wine sauce 12

Scallop Salad with Fresh Squeezed Lemon & Olive Oil day boat scallops, romaine, frisse, cherry tomatoes, caramelized onions, bacon 17

8oz. Beef Tenderloin filet mignon, loaded baked potato, roasted garlic and thyme butter 24

The Vegetarian on Ciabatta roasted portobello, yellow squash, zucchini, sweet peppers, basil pesto 11

Stuffed Pepper mushroom puree, asparagus, demi glace 12

Surf & Turf 8oz. tenderloin, shrimp trio, warm fingerling potato and bacon salad, red wine butter 29

DESSERT

Root Beer Float Goose Island root beer and ice cream 5

Banana Split the American classic with a Canary twist 5

Fruit Fritters Wild Turkey sauce 6

Warm Flourless Chocolate Brownie chocolate sauce and ice cream 6

Warm Chocolate Chip Cookie Goodness with 2% or whole milk 6

Baked Apple Pie homemade caramel ice cream 7

The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642
312.846.1475
TheRedCanaryChicago.com

LOKaL Dishes Out New Day-to-Day Dining Deals

Seven Days of Sipping and Supping Specials

Available Monday through Sunday
Times and Offers Vary

LOKaL, Wicker Park’s modern Pan-European restaurant and lounge, will now offer a variety of dining, drinking (and dancing!) offers each night of the week. Chef Ian Flowers will incorporate items from their new Fall menu while selections from the bar are paired to match. The complete outline is below:

MONDAY

PRIX FIXE
Five courses paired with wine, $40

The menu is different every single week. Many of the ingredients utilized are from local markets and farms (Green City Market, Green Acres, Leaning Shed Farm, Nichols Farm, Orchard). The seasonality and availability determine the cuisine.

TUESDAY

BITES AND BEER
Draught Beer $4
Bite Menu, half-price

Duck Confit, blueberry-thyme jam, shallot, manchego $6 ($12)
Seared Scallops, red onion, orange, tomato $6.50 ($13)
Potato pierogi, bourbon date sauce, shallot, tomato $5 ($10)
Slow Roasted Dutch Pork Belly, rainbow chard, apple cider gastrique $6.50 ($13)
Smoky Polish Kielbasa, pickled cabbage, house mustards $4.50 ($9)
Mussels, frisee, domaine de canton glaze, bacon $6 ($12)

WEDNESDAY

PIEROGIS AFTER DARK
All-you-care-to-enjoy pierogis, $10 (10pm-12am)
Martinis $5

served pan-seared:
Potato, Sweet and Sour Cabbage, Sweet Potato, Mushroom, BBQ Braised Pork, Duck Confit, Beef
pick a dip:
Angry Tomato Goat Cheese, Bacon Butter Onion or Mustard Jus

THURSDAY

CHEESE AND WINE
Any Glass of Wine $5
Cheese and Pickled Plate $5

Manchego, Pecorino, Oscypek; Pumpkin, Beets, Mushroom (reg. $8)

FRIDAY and SATURDAY

DINNER, DJs and DANCING

Dinner Menu served until 5pm-11:30pm
Late Night Menu served 10pm-12:30am
World music, house, hip-hop and nu-jazz lounge music spun by rotating DJs

SUNDAY

FREE BITES
Complimentary “bite” with the purchase of two entrees
Signature cocktails $5

choose from:
Duck Confit, blueberry-thyme jam, shallot, manchego ($12 value)
Seared Scallops, red onion, orange, tomato ($13 value)
Potato pierogi, bourbon date sauce, shallot, tomato ($10 value)
Slow Roasted Dutch Pork Belly, rainbow chard, apple cider gastrique ($13 value)
Smoky Polish Kielbasa, pickled cabbage, house mustards ($9 value)
Mussels, frisee, domaine de canton glaze, bacon ($12 value)

For sultry sounds that coincide with the sipping and supping specials, LOKaL hosts a rotation of DJs every night of the week.

Equal parts urban enclave and affable neighborhood café, LOKal is the vanguard of dining in Wicker Park. Combining pan European cuisine, modern design and cutting edge music, LOKal brings decadent European-influenced fare to Chicago.

LOKaL
1904 West North Avenue
Chicago, Illinois 60622
773-904-8113
LokalChicago.com