“Festa Della Porchetta” at Due Lire

Italian-Style Pig Roast in the Garden

Sunday, October 9
3-7 p.m.

$25 per person

Due Lire in Lincoln Square will host “Festa Della Porchetta,” an Italian-style, fall pig roast, on Sunday, October 9 from 3-7 p.m. Executive Chef Kevin Abshire will prepare a whole pig, first stuffed with fennel, sage, garlic, salt and pepper, then slow-roasted for hours in Due Lire’s beautiful, backyard garden patio. The porchetta will be served with an apricot and truffle demi-glace, along with several savory side dishes (listed below) for $25 per person. Three beers from Andersonville’s Metropolitan Brewing Company will be available to pair with the pork, either as a flight ($10) or by the bottle ($4).

Festa Della Porchetta Menu

Pork Entree

seasoned and slow-roasted with fennel, sage, garlic, salt and pepper

Sauce and Sides

Apricot and truffle demi
Caramelized brussels sprouts, pecorino, mint
Butternut squash and root vegetable lasagna
Herb roasted potatoes
Grilled garlic bread

Metropolitan Beer
$4 bottles; $10 flight

Flywheel Bright Lager
Dynamo Copper Lager
Iron Works Alt

Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
http://www.Due-Lire.com

6 Year Anniversary at Dunlays On The Square

Logan Square Restaurant Offers Entire Menu for $6

Thursday, January 6, 2011
All menu items and bar selections $6

Lunch and Dinner, 11:30am-Midnight
Bar, 11:30am-2:00am

Dunlays On The Square, the restaurant and bar in the heart of the Logan Square neighborhood, proudly turns six this January 6. This birthday fete will feature every menu item at only $6, as well as every bar beverage at $6 (excludes bottles of wine). This unreal dining deal will be offered during lunch and dinner service (11:30am-Midnight, dine in only) and at the bar (11:30am-2:00am). Anything priced under $6 will remain at the regular price.

Everything’s $6 When We Turn 6

During lunch, the menu at Dunlays includes a large selection of things to share, such as buffalo shrimp, BBQ pork wraps, cold smoked salmon and steamed mussels, which are all $12 and under. Entrees vary from classic brunch dishes to hearty sandwiches and burgers, $7-14. There are four salad selections, $12 and under, such as lyonnaise, wrightwood and beet, in addition to house-made soups, sides and sweets. All of these items and more will be $6.

The dinner menu also has a large choice of items to share, ranging from grilled artichoke to spinach dip, baby back ribs and beer cheese with chips, $12 and under. Sandwiches and burgers, $9-$12, includes grilled chicken, blackened fish, slow roasted pork, corned beef reuben, traditional and veggie burgers. Four pizzas and four salads, $9-Mkt, are offered at dinner, in addition to entrees, $14-$24. The entrees are comprised of chicken roulade, mama lou’s wild mushroom meatloaf, vegetable crepes, rigatoni with fennel sausage, full slab of BBQ’d babyback ribs and grilled rib eye steak and frites. All of these items and more will be $6.

All martinis, glasses of wine, cocktails and draught/bottled beers from the extensive list will be $6. Full menus may be viewed online at DunlaysOnTheSquare.com.

Dunlays on the Square
3137 West Logan Blvd
Chicago, IL 60647
773 227 2400
http://www.dunlaysonthesquare.com

Feliz Año Nuevo at ZOCALO Restaurant and Tequila Bar

Multi-Course Dinner with Drinks, Live Music and Midnight Tequila Toast

Friday, December 31, 2010

7:00pm or 7:30pm
table reservations, a la carte menu

9:00pm-Midnight or 9:30pm-Midnight
$65 per guest, dinner and drinks package

9:00pm-Midnight
$30 bar package

ZOCALO Restaurant and Tequila Bar will ring in the new year with a dinner and drinks package that includes specialty cocktails, plus live music, DJ, dancing and a unique Midnight toast – tequila!

Offered at both 9:00pm and 9:30pm, the create-your-own, three course dinner ($65) will include:

Dinner
Any appetizer, entree and dessert from the dinner menu including New Year’s Eve specials

Drinks (through Midnight)
Zocalo Margaritas (Herradura Blanco Tequila, triple sec, fresh lime juice)
Tropical Margaritas (choose: Passion-Mango, Blood Orange, Prickly Pear or Hibiscus Flower)
Any Beer
Wine (house red, house white)

At 9:00pm, the live band “Picante World-Latin-Jazz Ensemble” and a DJ will begin to entertain celebrants with Afro-Cuban and Brazilian rhythms until 2:00am. At the clock strikes Midnight, a Don Julio tequila toast will be enjoyed along with party favors. A cash bar will be offered until 2:00am and Don Julio drink specials will be featured all night.

For those looking to simply enjoy cocktails and music, beginning at 9:00pm, a three-hour bar package will be available for $30 (includes the above noted cocktails through Midnight).

Dinner reservations will be available at 7:00pm and 7:30pm with the regular, a la carte dinner menu offered. Reservations for New Year’s Eve are recommended. Tax and gratuity is not included in the packages.

ZOCALO Restaurant and Tequila Bar
358 W. Ontario
Chicago, IL 60610
312.302.9977
ZocaloChicago.com