III Forks Continues Complimentary Monthly Wine Tastings

February’s Sip and Swirl Event Features Terlato

Monday, February 6
5:00 p.m. to 6:30 p.m.

Free to Attend

III Forks Prime Steakhouse will hold their next monthly wine tasting event on Monday, February 6. From 5:00 p.m. to 6:30 p.m., guests are invited to sip, swirl and sample three of Terlato Wines International’s varietals. The tasting, led by Proprietor Danny Payne and Wine Director Lance Gresak, will feature Terlato Family Vineyards’ Pinot Grigio, Chimney Rock’s Elevage and Flor de Campo’s Pinot Noir. Executive Chef Tommy Nevill will pair the pours with hand-passed hors d’oeuvres.

Following the event, participating guests are then welcome to enjoy a glass or bottle of wine at half-price.

The tastings will continue to take place the first Monday of every month (March 5, April 2) from 5:00 p.m. to 6:30 p.m.

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

Valentine’s Day Dining at III Forks

Special Menu, Sweetheart Selection and Sparkling Wine

Special Menu Offered February 14
Sweetheart Selection Offered February 10-14

III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special menu on Tuesday, February 14. Chef Tommy Nevill will feature starters, USDA Prime beef, seafood and sides (menu outlined below). Nevill’s “Sweetheart Selection,” filet mignon with cold water lobster tail, will be available throughout the weekend (February 10-14). III Forks will also feature four sparkling wine selections, chosen for the romantic holiday.

Reservations are encouraged. Please call III Forks or visit OpenTable.

Valentine’s Day Menu 

Beginnings
Seafood Medley 17.95
Shrimp Cocktail 15.95
Ahi Tuna 14.95
III Forks Salad 9.95
Wedge Salad 9.95
Lobster Bisque 11.95

Sweetheart Selection 
USDA Prime Filet Mignon with Cold Water Lobster Tail 69.95

Beef Market
USDA Prime Filet Mignon 8oz 34.95
USDA Prime Filet Mignon 12oz 42.95
USDA Prime New York Strip 16oz 44.95
USDA Prime Bone In Ribeye 18oz 42.95
USDA Prime Porterhouse 24oz 59.95
Prime Rib 16oz 34.95
Rack of Lamb 42.95

Fish Market
Atlantic Salmon 29.95
Chilean Seabass 35.95
Cold Water Lobster Tail Market

Sides
Off-the-Cob Cream Corn 8.50
Fresh Asparagus 9.95
Sauteed Spinach 9.50
Sauteed Mushrooms 9.50
Mashed Potatoes 6.95
Baked Potato 8.50
Six Cheese Potatoes 9.50
Sweet Potato Hash 8.50

Featured Sparkling Wine Selections
Mumm, Napa, NV 187ml 12.00
Chandon Brut Classic, California, NV 187ml 15.00
Domaine Chandon “Etoile” Napa, NV 750ml 81.00
Veuve Clicquot “Yellow Label” Reims, NV 750ml 126.00

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

New Prix Fixe Dinner at III Forks

III Course Menu Served on Sundays

Starts Sunday, January 8, 2012 
Offered every Sunday evening thereafter

$42.95 per person

III Forks Prime Steakhouse will now offer a prix fixe option on Sundays. Starting January 8, dining guests may choose to enjoy a “III Course” menu priced at $42.95. The first course includes the choice of soup or salad; the second, entree course offers steak, fish or pork; and the third, sweet course tempts with chocolate ganache cake or Texas pecan cake. The menu, prepared by Executive Chef Tommy Nevill, is outlined below.

Dinner is served on Sundays from 5-11 p.m. The new prix fixe menu at III Forks does not include tax and gratuity. Suggested wine pairings are available for an additional fee. Table reservations are accepted and walk-ins are welcome.

III Course Prix Fixe Menu
$42.95, served Sundays

Course I
select one

Lobster Bisque with fresh cold-water lobster
Caesar Salad with roasted red peppers and shaved, aged parmesan

Course II
select one

USDA Prime 8-ounce Filet Mignon
Lump Crab Topped Mahi Mahi with spicy Asian aioli
Prime Double Cut Pork Chop with serrano-peach barbeque sauce and balsamic glaze

Course III
select one

Chocolate Ganache Cake rich layers of chocolate cake with creamy ganache icing, coconut and fresh strawberries
Texas Pecan Cake with cream cheese frosting

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

III Forks Launches Monthly Wine Tastings

First Complimentary Sip and Swirl Event Leads with Terlato

Monday, January 2
5:00 p.m. to 6:30 p.m.
Free to Attend

Monthly Wine Tastings to Follow the First Monday of Each Month

This Monday, January 2, III Forks will launch the first of their monthly wine tasting events. From 5:00 p.m. to 6:30 p.m., wine novices and connoisseurs alike are welcome to sip, swirl and sample from a rotating roster of wineries. January’s event will welcome Terlato Wines International. The varietals will include Chateau St. Jean Cinq Cepages, Terlato Syrah and Santa Margherita Brut Rose.

Proprietor Danny Payne and Executive Chef Tommy Nevill will lead the tasting that is comprised of complimentary, hand-passed hors d’oeuvres and paired wines. Participating guests are then welcome to enjoy a full glass or bottle for half-price.

The tastings will take place the first Monday of every month (January 2, February 6, March 5) from 5:00 p.m. to 6:30 p.m.

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

New Bar Bite Menu at III Forks

Smaller Plates and Sandwiches in the Lounge Area

III Forks Prime Steakhouse unveils a new “bar bite” menu today in the lounge area. Chef Tommy Nevill has taken some of the most popular dishes from the rooftop and dinner menus to create smaller plate and sandwich selections for guests in III Forks lavish, lounge area. Nevill has included sharable dishes, such as blue cheese taro chips, artisanal cheese plates and Kobe sliders, as well as wedge salad wraps, ahi tuna, prime burger and steak tartar. All of the bar bites may be paired with one of the many hand-selected wines offered at III Forks, or the list of creative, seasonal cocktails.

III Forks is open Sunday through Thursday from 5 p.m. to 11 p.m. and Friday-Saturday from 5 p.m. to Midnight.

Bar Bite Selections

Blue Cheese Taro Chips 6.95
thin sliced taro root, gold and red beet chips with creamy Point Reyes blue cheese sauce and blue cheese crumbles

Wedge Salad Wraps 7.95
traditional wedge salads done not so traditionally

Artisanal Cheese Plate 12.95 / 17.95
a selection of locally produced cheeses available in flights of three and five cheeses

Kobe Sliders 8.95
on a fresh-baked roll with a sweet horseradish pickle

Ahi Tuna 14.95
blackened ahi over Asian slaw with lemon wasabi cream and black pepper rum hoisin

Duck & Waffles 12.95
duck tucked in waffle cones with port wine cherries, creme fraiche and pistachios

Prime Burger 14.95
USDA Prime Beef on fresh-baked roll, with fries

French Dip Sandwich 14.95
shaved prime rib with balsamic glazed caramelized onions, roasted red peppers and creamy horseradish sauce, with fries

Steak Tartar 19.95
chopped USDA Prime Tenderloin tossed in a mustard aioli and served in a Himalayan pink salt bowl

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

New Year’s Eve Dining at III Forks

Chef Nevill’s Special Menu Will Make for a Memorable Meal

Saturday, December 31
Reservations 5 p.m. to midnight

III Forks Prime Steakhouse, a sleek new restaurant located just north of Millennium Park in the Village Market, will offer a special menu for a memorable meal on New Year’s Eve. Chef Tommy Nevill has created a la carte dinner selections that range from starters and sides to steak and seafood, as well as featured sparkling suggestions (menus below).

Please call III Forks, or visit OpenTable, to reserve a table for dinner.

New Year’s Eve Celebration at III Forks

Beginnings
Seafood Medley 17.95
Shrimp Cocktail 15.95
III Forks Salad 9.95
Wedge Salad 9.95
Lobster Bisque 11.95

Featured Dinner Selection
USDA Prime Filet Mignon with Cold Water Lobster Tail 64.95

Featured Sparkling Selections
Mumm, Napa, NV 187ml, 12.00
Chandon Brut Classic, California, NV 187 ml, 15.00
Domaine Chandon “Etoile” Napa, NV 750ml, 81.00
Veuve Clicquot “Yellow Label” Reims, NV 750ml, 126.00

Beef Market
USDA Prime Filet Mignon 8oz, 34.95
USDA Prime Filet Mignon 12 oz, 42.95
USDA Prime New York Strip 16oz, 44.95
USDA Prime Bone In Ribeye 18oz, 42.95
USDA Prime Porterhouse 24oz, 59.95
Prime Rib 16oz, 34.95
Rack of Lamb 42.95

Fish Market
Atlantic Salmon 29.95
Chilean Seabass 35.95
Cold Water Lobster Tail market

Sides
Off-the-Cob Cream Corn 8.50
Fresh Asparagus 9.95
Sauteed Spinach 9.50
Sauteed Mushrooms 9.50
Mashed Potatoes 6.95
Baked Potato 8.50
Six Cheese Potatoes 9.50
Sweet Potato Hash 8.50

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com