Four Course Menu with Creative Cocktail Pairings
February 10, 11, 13, 14
$49 four course menu
$35 cocktail pairings
Heat up your winter holiday at Nacional 27, where drinks, dining and dancing make for a great date night. This Valentine’s Day weekend (February 10, 11, 13, 14), the River North restaurant and lounge will offer a special “Be My Valentine” menu. Chef Chico Vilchez’s four courses include a selection of tapas, choice of soup or salad, entree and dessert for $49 per guest. Nacional 27′s mixologist, Liz Samples, has created four cocktails that may be paired with dinner for an additional $35.
After dinner, linger in the lounge or dash to the dance floor to experience a complete evening on the town, all under one roof. Reservations are recommended, please call Nacional 27 at 312-664-2727 or visit N27Chicago.com.
“Be My Valentine” Menu
TAPAS
Shrimp Adobado Skewer; Agave BBQ’d Lamb Taco; Crab Cake with chipotle tartar; Pepper Jack Cheese, Boniato and Plantain Empanada
Cocktail Pairing: POW! Punch
Myers rum, rhum creole clement, ginger-habenero, pomegranate, orange juice, passion fruit, sparkling wine
SOPA OR ENSALADA
(select one)
Shrimp Chowder, red & yellow peppers, red bliss potatoes, jalapeno, ginger
Hearts of Palm Salad, salsa cruda, avocado, papaya, olives
Cocktail Pairing: N27 Mojito
Bacardi rum, lime, mint, sugar, soda water
ENTREE
(select one)
Surf & Turf, 5-oz filet with malbec reduction and Langostinos with citrus butter, served with herb roasted potatoes, leeks and red peppers
Seared Ahi Tuna, Latin spiced, served with a jicama, grapefruit & pomegranate salad
Cocktail Pairing: Martini #27
Bacardi anejo, housemade falernum, guava puree, soda water, fresh herbs
POSTRE
Cinnamon Churros, dulce de leche; Chocolate Sponge Cake, strawberry crema
Cocktail Pairing: Good ol’ glass of bubbly
Nacional 27
325 West Huron
Chicago, Illinois 60654
312-664-2727
n27chicago.com
